Chances are that when you think of regions where coffee is grown, you probably envision Ethiopia, Colombia or Brazil. But the reality is that the African coffee scene has more variety and depth than meets the eye. One of the new kids on the well-being block is Zambia and emblematic in its ascension to coffee superstardom: Terranova. The distinctive flavors, ancient culture and their ability to be cultivated in a sustainable manner have made these beans fascinating for the world’s coffee connoisseurs.
So, in today’s blog post we are going to be talking about the Zambia Terranova coffee beans including where these unique specialty coffees come from and what makes them taste so special when compared with other types of common coffee bean varieties. If you drank coffee (few or many) who are more amateurs than observed, Zambia Terranova coffee beans offer a blend of 3 flavors that deliver quality because the taste is good for everyone. In this episode, we take a trip to find out why these beans are becoming part of the norm in specialty coffee.
For most of us, it is easier to think in terms of neighboring countries such as Kenya or Ethiopia when we talk about coffee production. Its southern African landlocked neighbor,Zambia does not often make the headlines for its mass productions but being a country where 66% are living below poverty line ( ZNBC News), one has got to give credit to whoever making efforts better what they can live off with each day. But its natural environment, fertile soil, 1.2km-high altitude and tropical climate makes it suitable for Arabica coffee of top quality grade production.
While coffee is grown in Zambia since the 1950s, it was not until later at the turn of this century (LOL) that Zambian-produced beans started getting international recognition for its quality. Today, Zambia is an emerging player in the specialty coffee industry and its best coffees like Terranova Coffee Beans has some unique flavors that are produced with careful cultivation.
The Coffee Regions of Zambia
Northern Province, Central Province and Muchinga Plateau areas are the locations of Zambia’s main coffee-growing regions. Cool, rainy weather is needed to grow Arabica coffee at the country’s thousand or so high-altitude farms – all of which are between 1,200 and 1,800 meters above sea level.
Terranova is a premium coffee estate located in one of these regions. The Terranova farm is located in Zambia’s Northern Province and it is recognized for its commitment to sustainability as well as producing high-quality coffee. Elevated farm, rich soil and cultivated lot of the mountain helps this coffee bean to develop slow yielding a very distinctive and multi-layer flavor.
Excellence Starts at the Terranova Coffee Farm
Terranova Estate stands as one of Zambia’s most well-known coffee farms, a family-owned and operated operation that has been growing coffee for decades. The property lies in the northern part of mountainous area that is great for producing Arabica coffee.
The roots of Terranova go deep into sustainable farming principles and a dedicated focus on quality; not quantity. The owners of the estate have taken great pains to grow their coffee trees with meticulous precision, and it was evident that every single batch is outfitted for the episcopal world markets.
A true stand-out of the Terranova Estate is its strong sustainability focus. An important distinction is that it uses environmentally sound agricultural practices in the effort to produce high-quality coffee. Among these practices are fertilization as organic, companion harvesting and some stretch plantation ways.
This is especially important in Zambia, where coffee does best grown under shade since we are so close to the equator with a Tropical Climate. The Terranova Estate plants coffee trees under larger trees that shade the newbie coffees from direct sunlight; too much sun can mean too quick ripening, of course. The slower ripening process allows the beans to be imbued with distinct, nuanced flavors.
At Terranova Estate, we believe in sustainable farming practices as well as water conservation and pesticides reduction. This eco-friendly manner keeps the coffee tasty and also ensures that it is produced in a way taking care of mother nature while supporting preserving local ecosystems.
Zambia Terranova coffee beans are known for their particular flavor, created by the unique environment in which they grow. Sticky clouds, alluring volcanic soil and a legacy of meticulous processing come into play to deliver these beans here — with their refined yet uncomplicated taste profile.
Tasting Notes
Taste Notes: Here is the flavor breakdown you should expect from these Zambia Terranova coffee beans
BRIGHT ACIDITY The hallmark of Terranova coffee is bright acidity. The beans are very acid (similar to the acidity in a crisp citrus fruit) and have flavors of lemon and grapefruit. The brightness that accompanies the cup is refreshing and clean, while not completely lost on those individuals who prefer a livelier mug.
Earl Grey Flowers and Oranges Fresh Aroma: Mainstream Terranova coffee bean generally have a light floral scent, describing as Jasmine or Orange Blossom yet softened in aroma. The floral fragrance creates a bouquet in the coffee increasing it’s overall complexity and aroma for your drinking pleasure.
Tropical Fruits: Beyond the vibrant acidity and floral notes, layers of tropical fruits emerge from Terranova coffee beans. Pineapple, mango and passion fruit anyone— this fruity component balances well with the brighter acidity providing natural sweetness to the coffee.
Nutty and Chocolaty: Terranova coffee has a unique preference for those who want to underline nuttiness or chocolate. These flavors keep the cup nice and warm while giving it a more full-bodied, well-rounded taste.
Medium Body & Clean Finish : Zambia Terranova beans are medium in body when considering the rest of coffees out there. Finishes relatively smoothly and its pleasant aftertaste of fruit and cocoa combined, linger on the palate for a little longer.
With its attributes of bright acidity, floral aromatics, tropical fruits and nutty undertones the Zambia Terranova coffee beans remain a highly sought after bean for anyone who delights in complex balanced flavors in their morning cup. No matter if you like a light roast highlighting the fruity notes, or rather have it medium to get more chocolaty profile this beans provide and versatile yet gratifying cup.
There are many important steps to get Zambia Terranova coffee beans from the farm all they way up to your door, and each one has a significant impact on how that final flavor is going taste.
TerranovaThe coffee beans are hand-picked in Terranova, which is done using a technique known as cherry stripping (figuratively and literally) that consists of plucking only ripe cherries from the branches. When cherries are handpicked, farmers choose only the ripest beans to ensure highest quality with even ripeness across a batch.
Upon harvesting, the coffee cherries are subject to wet processing a method typically used for premium Arabica beans. This method requires pulping the cherries to get rid of their exterior fruit skin then allowing beans ferment for a short period. This fermentation process makes the sugars and enzymes in the bean come to life, giving you a more flavorful treat.
After fermentation the beans are washed and set out to dry under the sun. Drying of the beans to reduce their moisture content for better storage as well as suitable roasting. Zambia Terranova is a great example of the type; processed using wet-method, we are excited for this expressive coffee grown at 5000 ft. to adore your kitchen by way of super clean and distinct fruit tones dancing with floral grace.
Zambia Terranova Coffee in the Global Specialty Marketplace
Zambia has made great inroads over the last ten or so years towards establishing itself as a major player in specialty coffee. Many coffee roasters and cafes all over the world have acknowledged Zambia Terranova beans. Zambian Coffee — Known for their unique flavor profile, and considered some of the best in terms of sustainable farm practices enabling Zambian coffee as an all-time favorite with higher quality ethical sourced beans.
And with increasing recognition from consumers as to its unique flavor profile, beans like Terranova are increasingly in demand. North American, European and Asian roasters have started to carry the Zambia Terranova coffee profile in their offerings with its vibrant acidity introduced by a complex palette.
SustainabilityThe Problem with CoffeeCertificationsOrganicEthical Sourcing and Fair TradeFlexible Small BusinessScaling UpSources
The Terranova Estate has been a Fair Trade and other ethical sourcing programs-certified coffee producer in Zambia These initiatives are made to guarantee that producers get fair wages so they can have better livelihood and at the same time support their communities. Fair Trade coffee gives consumers the chance to sip on their favorite brew without any guilt, knowing it was made in a humane way and did not exploit anyone
If you are looking to get the most out of their complexity and balance in those Zambia Terranova coffee beans, then it is important that you brew them correctly. A killer cup starts with the right brew, here are a few things you need to know about:
Brewing Methods
Pour-over: If you are seeking to bring out the acidity and floral notes of Terranova Coffee, we recommend a pour over. This slow build allows your flavors to mature slowly together and we end up with a clean cup that is bright! You need a Hario V60 even better if Chemex
French press, for those who favor a heavier cup focusing on chocolate and nutty notes The immersion process gives an enjoyable tasting coffee, because it releases all the flavors and oils of your favourite beans producing a rich cup of coffee.
Aeropress: Zambia Terranova coffee beans brew well with an Aeropress and can be tested with different brewing styles, making this a great tool for those who like to play around. Has a bright acidity and medium body, ideal to showcase the beans fruitiness and floral notes.
For maximum flavor and richness, grind the whole beans just before brewing. Opt for a medium-fine grind when making pour-over and a coarse one with French press. Water should be heated to between 195°F and 205° (90°C-96°C) for perfect flavors without scorching the beans.
Vesuvio Mistral ZAMBIA TERRANOVA, a tradition of innovation connected to sustainability. Roasted from the high-altitude slopes of Terranova Estate to their unique flavor profile, these beans are full-bodied and bold exactly what we think a coffee experience should be. The high acidity, tropical fruit flavors and nutty undercurrents of taste is making Zambia Terranova coffee a rapidly appreciated favorite among the specialty coffee drinkers.
We all know the true and continued demand for high quality coffee, ethically produced is growing worldwide so let’s be honest- Zambia Specialty Coffee is a global player Xunit.forRoot() At places like Terranova, generations of dedication to the land by owners and farmers are vital to making certain that this uptick is fired through sustainable measures.
Next time you’re looking for a truly original coffee, grab some Zambia Terranova coffee beans. With every sip, you can feel the care and craft that was put into harvesting this coffee directly from one of Zambia’s lush growing regions a cultural cup whose flavor is as deep steeped in history.
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