Coffea Alchemy – The Caffeine Studio

We Talk About Coffee!

Explore the art and science of coffee at Coffea Alchemy. Discover expertly crafted brews and innovative techniques to elevate your coffee experience.

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Each cup of coffee with you is like a taste of our sweetest moments, brewed to perfection with the magic of Coffea Alchemy.

Our Recent Blog

We do our best to keep the blog updated frequently. Plus, if you’re into it, we also keep my Instagram refreshed regularly.

Understanding the Honey Process in Raw Coffee Beans: The Role of Wet Hulling The way in which raw coffee beans are processed makes a huge impact on how the final product tastes, as well as......

Almond Butter Iced Coffee: A Creamy, Nutty Twist on Your Favorite Cold Brew Withiced coffee reigning as a year-round favorite, there’s always a quest for new flavors and textures that heighten this beloved experience. A......

Almond Macchiato: A Delicious Twist on a Coffee Classic The idea of the latest coffee culture is like an ever-changing carousel, where there are one or two new flavors and drinks that just keeps going......

Maple Caramel Latte: A Sweet and Cozy Coffee Delight The Maple Caramel Latte is full of a dark sweet syrup as dark caramel melts into warm foamed milk. This drink pairs your favorite hot chocolate......

Common FAQ About Coffee!

Coffee, from Ethiopia, is made by roasting, processing, and brewing beans.

Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of the Coffea plant. Loved for its rich aroma and taste, coffee is a global favorite, offering a variety of flavors and caffeine content that make it a morning ritual or an all-day indulgence.

Coffee originated in Ethiopia and spread to the Arabian Peninsula in the 15th century. It is now grown in over 70 countries, with the most famous regions being Brazil, Colombia, Ethiopia, and Vietnam. The unique climate of these regions gives coffee its distinct flavors and aromas.

Coffee beans go through a detailed process:

  1. Harvesting: Ripe coffee cherries are picked by hand or machine.
  2. Processing: The beans are extracted, fermented, and dried to remove their outer layers.
  3. Roasting: Beans are roasted to develop flavor profiles.
  4. Grinding and Brewing: The beans are ground and brewed into the delicious beverage we enjoy.

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