While the plant-based milk alternatives have soared with recent years, to lightweight fame at least, oat milk has been flying off the shelves because they really make sense and are some of the most loved of all. Whether you drink coffee for the flavor and that needed boost, or specifically because it creates a sense of comfort and normalcy in your life each morning, oat milk is an appetizing comforting indulgence for dairy-free, vegan coffee drinkers. A delicious alternative to those who are lactose intolerant, vegan or just want to mix things up oat milk coffee transforms your average cup of joe.
Because oat milk froths up well, it suits lattes, cappuccinos, and other coffee drinks that want a creamy texture like traditional dairy versions. Oat milk will create a luxurious foam and the flavors of the oat do well with strong coffees without taking over the flavor of your coffee. So it should be no surprise that coffee lovers, baristas and café owners world over are adopting this version as the new rising star of the coffee world.
This blog post will look into why you might want to use oat milk with your coffee, how to make that perfect cup of coffee with oat milk, and some recipe ideas where this plant based milk is the star. We will also cover oat milk sustainability as well as its numerous health benefits and explain why it is selected by the majority of coffee lovers today.
Oat milk is one of many alternatives to cow’s (plant-based) milk, that include almond, soy, andbeet; but oat comes with a few stand out qualities. Why Coffee With Oat Milk is now a Barista Favourite, as well as with all Coffee Drinkers
Similar to oat milk, its natural whereabouts mean that it comes already pretty thick and creamy — yielding an overall creamier mouthfeel than most other non-dairy alternatives and even closer to the whole milk profiles of cow livestock. Which makes it perfect for coffee drinks like lattes and cappuccinos because they rely on a silky, smooth texture to really enjoy the experience. It also adds creaminess in mouthfeel that helps counteract the bitterness of coffee, which makes brewed coffee more palatable with every sip.
The biggest issues for most of us while using plant based milks in your coffee is that perfect light-as-air froth. Oat milk also has a high carbohydrate content which appears to help in frothing (good for making your coffee foamy like you would with traditional dairy latte or cappuccino). When whisking, the foam is very smooth and thick, whether you are using a milk frother, steam wand or to only shake the oat milk. Perfect with coffee as well and easily even used in a glass on a boiling tea.
Oat milk, with its naturally mild sweetness, easily marries coffee It appeals to many people because it does not have that nutty or overpowering flavor that seems to come along with almond and coconut milk, making is a more neutral choice. The light sweetness of blackstrap molasses is a positive contribution to the flavor profile without impinging on the natural flavors of coffee.
Oat Milk is a handy and flavourful substitute for those lactose intolerant, vegan, or just looking to reduce dairy. This means it has no dairy in it, lactose or cholesterol, so if you stick to that kind of thing in your coffee this milk should be just for you.
In addition to being a tasty, rich and creamy alternative to dairy milk, oat milk is one of the most eco-friendly non-dairy milks currently on the market. Oat milk only requires a fraction of the water almond, soy or cow’s milk needs to produce. Not to mention, it is a crop that can grow in colder regions so the less deforestation and lower Green House Gas Emission.
It is very easy to make coffee with oat milk and the ingredients used are minimal. No matter if you are having black coffee with just a bit of oat milk, or an entire vegan oat milk latte, this basic recipe will help keep you on the right track.
Coffee, brewed from coffee machine or pour-over or french press. 1 cup
1/2 cup oat milk (add barista-style for better frothing)
Sweetener, 1 tsp (if you desire more sweetness)
Optional: cinnamon or a splash of vanilla extract (for flavor)
Brew Coffee- Prepare a fresh cup of coffee using your favorite brewing method. It goes with a strong espresso, pour-over, or a classic drip coffee (heck, all that creaminess would no doubt be perfect in cold brew).
Heat and Froth the Oat Milk: If you have a milk frother or steam wand, heat it up by piercing a couple holes with that wand for hot creamy thick oat foam. But, If you do not own a foamy, heat the oat milk in a pot or microwave and whisk until frothy. The bittersweet of this drink comes from the use of Vanilla Oatly (my personal preference) and a barista style oat milk is ideal for frothing.
Pour Hot Coffee into Mug: Pour hot coffee into your favorite mug and top with frothed oat milk. And play with the ratio of coffee to milk depending on how creamy you like it.
Add Sweetener and Flavor (Optional) — To make your coffee sweeter, add a sweetener such as maple syrup or sugar to taste. If you like, you can include a bit of vanilla extract or maybe some cinnamon for even more nuance.
How to Drink Your Creamy Oat Milk Coffee: Stir the coffee and oat milk lightly together, relax, and enjoy your smooth, cream-free blend.
In addition to its great flavor and creaminess, this milk alternative also has a number of nutritional and environmental advantages, so it is definitely one of the best choices for your coffee
Oat milk is an excellent source of nutrients and comes packed with vitamins and minerals such as calcium, fat-soluble vitamin D, B12, iron. OtherFortified oats have branded themselves as a healthy alternative for people who don’t do dairy; most of them are adorned with essential added nutrients, commercially speaking. Oat milk is also rich in fiber, especially beta-glucans which have been proven to help maintain a healthy heart by reducing cholesterol.
Dairy-Free and Lactose-Free
Cows’ milk is paid the go-to but, for those who have lactose intolerance or dairy allergies oat milk offers a tasty and healthy cows’ milk alternative. It is lactosefree, meaning that it can be digested easier by those who have problems and discomfort associated with dairy.
Oat milk is naturally low in saturated fat—so this makes it a heart-healthy option for your morning coffee. Oat milk makes a great fat reducer for cutting down on high saturated fatty options like whole milk or cream while giving you that positively creamy coffee experience.
Supports Digestion
Soluble fiber in oat milk is good for your digestion and also helps to protect the gastrointestinal system and a healthy gut. The fiber content in oat milk can make you feel fuller, which means it will be fulfilling for those who prefer a brighter coffee without dreading heavy creamers.
After you get the hang of preparing coffee using oat milk, try to prepare with different recipes and flavors that can change according to your preference. Try these tasty oat milk coffee drinks :
Oat Milk Latte
Now for the best way to enjoy that creamy oat milk — a comforting oat milk latte. Jump to Recipe This easy-to-follow recipe combines a traditional espresso with frothed oat milk for a creamy drink you can enjoy morning, noon, or night
Ingredients:
An espresso shot (or 1/2c hot strong coffee)
1 cup of frothed oat milk
Your favorite sweetener (if desired)
Instructions:
Heat water, brew a shot of espresso or strong coffee.
Foam the oat milk using a steam wand or frother until it is thick and frothy.
Froth oat milk and top the espresso with it, which you gently stir.
Sweeten to your desired preference, and drink up that yummiest oat milk latte!
Iced Oat Milk Coffee
Iced oat milk coffees are a way to keep yourself cool and refreshed while drinking some coffee on those hot summer days.
Ingredients:
1 cup brewed coffee (chilled to room temperature)
½ cup of oat milk
Ice cubes
Sugar substitute or flavoring syrup (if desired)
Instructions:
Brew coffee and allow it to cool or use cold brew for a more intense flavor.
Fill a glass with ice cubes and then pour the chilled coffee over it.
Stir in the oat milk
If desired sweeten/flavour with syrup, then stir, and sip away!
Vanilla Oat Milk Latte
Switch it up with a vanilla oat milk latte for an aqueous caramel-y kata! The creamy texture of oat milk is balanced out with a smooth, warm taste of vanilla.
Ingredients:
1 shot espresso (or ½ cup strong brewed coffee)
1 cup of frothed oat milk
1 teaspoon of vanilla extract
Your favorite sweetener (optional)
Instructions:
Make a shot of espresso or strong coffee
Pour the vanilla extract with it into the espresso, stir well.
Whisk the oat milk to create a really thick, creamy froth.
Add the steamed oat milk to the espresso mixture and stir gently.
Add sweetener to code, and enjoy your vanilla oat milk latte.
Oat Milk vs. Alternative Plant-Based Milks in Coffee
If you’ve noticed the wide array of non-dairy milk options available, it’s only natural to question how oat milk stacks up where coffee is concerned in relation to options like almond, soy or coconut. Now that we have the overview, let’s see how oat milk measures up against its competition.
Oat Milk vs. Almond Milk
Almond milk is one of the most common plant-based coffee options, but oat milk is thicker and creamier than almond milk. Almond milk has an unavoidable nutty aftertaste that can sometimes overpower the coffee, whereas oat milk is as neutral and sweet(ish) as cow’s milk — it actually lets all of those beautiful bean notes really shine. Very similarly to almond milk, oat milk froths really well also and works out perfectly for lattes or cappuccinos.
Oat Milk vs. Soy Milk
Another popular coffee alternative, soy milk has a creamy taste textured with froth. On the other hand, soy milk has a unique taste that many find to be too strong. A different taste profile, it is a thicker and creamier option. It can be easily used in any type of coffee drink due to its neutral taste from the oats.
Oat Milk vs. Coconut Milk
Coconut milk can impart a tropical taste to coffee, which might be lovely in certain beverages, and overpowering in others. Coconut milk is concentrated in sat fat instead of oat milk. Its less cloying flavor and lower fat content is better suited to the daily coffee drinker who wants a more even balance of flavors.
Oat milk coffee is not only dairy-free but also creamy, versatile and adds interest to both the flavor and texture of your morning cup. Whether you are a frothy latte lover, in search of an iced coffee with refreshing notes or just want to feel like an innovative dairy-free milk without the cost tied to the phrase, then Oatly could be that breakdown for you. This makes it an excellent option for coffee drinkers looking to enjoy their beloved beverage in a healthier and more sustainable way.
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