There is something so definitively universally recognizable in the way these two scents compliment one another; it is like a warm blanket of cinnamon spice baking comingling with the roasty pillowy pleasure of coffee. The Cinnamon Roll Latte– A harmonious and heavenly mix of coffee with nostalgic cinnamon roll flavors. And with its tasty flavors, not too sweet nor too spicy, this lovely sip is also widely favored in coffee shops and households. If you love lattes or just need a change from black coffee in the morning, this will be your new go to.
However the beauty of a Cinnamon Roll Latte is that it brings all the flavors and satisfaction of a dessert in a cup. But it is airier, easier to prepare and satisfies your sweet tooth with each sip opposed to the traditional cinnamon rolls. This blog will discuss where this well-loved drink originated, how to make it best and how you can tailor it to your taste. And we’ll also talk about why this is the ultimate seasonal beverage but can be enjoyed at any time of the year, and not just in Autumn or Winter.
Making the ultimate Cinnamon Roll Latte at home doesn’t involve too much of a fancy ingredient list and not much time either. This recipe will help make the magical flavors of cinnamon and coffee combine in a creamy drink.
1 shot of espresso (or ½ cup strong brewed coffee)
Steamed milk (whole milk, almond or oat milk) @ 1 cup
1oz Cinnamon syrup
1 teaspoon of vanilla extract
1 tbsp of brown sugar, or cinnamon for dusting the top crust (if desired)
For garnish (optional): whipped cream
Ground cinnamon (for dusting)
Step-by-Step Instructions:
Make the Coffee: Brew a strong espresso shot. If you do not have any, you can replace it ½ cup of strong brewed coffee. For this to work you are going to need a strong coffee base that will cut through the sweet ingredients.
Prepare the Cinnamon Syrup: While you are pouring your coffee into a small jug, heat up some milk on the stove OR use that same Frother for making MilkCoffee…. right? Tip: To make it extra cinnamony, combine one tablespoon of cinnamon syrup in with the milk as well. For a from-scratch syrup, combine equal parts water and sugar with a sprinkle of cinnamon in a pot over low heat until the sugar dissolves.
Mix and Stir: Pour fresh espresso into your favorite mug, add vanilla extract, cinnamon syrup and brown sugar together. Combine until well mixed.
Pour in the Steamed Milk: Add the frothed milk to the coffee slowly stir it just until well combined.
Extras: You also add a little whipped cream on top with a dash of ground cinnamon%%*/ Sprinkle with more cinnamon sugar for an additional sweet touch.
Serving: Slowly sip to appreciate the amazing mix of spicy cinnamon with robust coffee that reminds you of a freshly baked cinnamon roll.
One reason the Cinnamon Roll Latte is so beloved goes further than taste. It captures all that is cherished in a warm, indulging beverage personified and it goes with almost everything. And why I believe it has become so popular:
Comforting Year Round: While most associate cinnamon with a fall or winter spice — this latte is perfect for year-round indulgence This warm and aromatic profile can be comforting during colder months, but the sweetness and creamy texture lends to being refreshing even in the dog days of summer.
Less Rich Than A Cinnamon Roll: For all the cinnamon roll fanatics that don’t want the calorie bomb…Cinnamon Roll Latte is much better. And you get to experience all those creamy flavors without the butter, sugar and dough.
Easy to adjust: You can always customize this latte wherever you feel appropriate. You can change the milk to one of the non-dairy versions out there, or add a dash of nutmeg or cardamom for an extra touch.
Great Morning or Afternoon Snack : The latte is perfect for when you need a little motivation boost in the AM, or whenever you find yourself nearing that midday temptation. A more natural, sugar- and caffeine-free way to help you make it through the day.
The nice thing about this latte is that it’s pretty easy to customize. If you want to switch things up, here are some fun variations:
Iced Cinnamon Roll Latte
And come warmer weather, you can get that same Cinnabon-esque Latte in iced format. Just brew your coffee or espresso and then let it rest. After it has cooled, pour syrup over ice with cold milk and vanilla extract. Smoothie — You can also add a little ice and blend everything to get a frothy, frappuccino-type drink rencolgastes Smoothie UINTA Splitando os ingredientes com gelo você pode até ate uma bebidinha parecida com capellanes
And for those of you with an affinity fro chocolate…maybe include a tablespoon of chocolate syrup in your Cinnamon Roll Latte instead. Rich chocolate adds another layer of sweetness with the spice coming through from the cinnamon and the two work perfectly together.
For a spicier one, you can do this one instead! Or for a fun twist on the taste of Fall, mix those spices with your Cinnamon Roll Latte. It is like a chai latte and cinnamon roll combined together that taste heavenly.
Top with whipped cream and, for extra decadence, caramel sauce. It all melds together the caramel, cinnamon, and coffee to make a perfectly blended drink that makes you feel like you’re eating dessert instead of drinking a sweet treat.
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Abundant in Antioxidants: Cinnamon contains antioxidants, which means that it can also neutralize the harmful compounds present in our body thus promoting a healthy state.
Regulating Blood Sugar: Cinnamon has been shown to help regulate blood sugar levels, which can be useful for people who have a problem with high blood sugar after meals.
Anti-inflammatory properties: Cinnamon contains anti-inflammatory properties which are good for reducing inflammation in the body and overall well-being.
It can Speed-Up Metabolism– Cinnamon is known to speed up metabolism and helps control weight in combination with a healthy diet and good lifestyle.
While the health benefits are a nice perk, remember that it is all about moderation. And a glass of Cinnamon Roll Latte in your hand is a great way to consume these benefits, although like all sugary foods it has to be consumed in moderation as part of an all around healthy lifestyle.
A Cinnamon Roll Latte at Home. A coffee that is simple yet luxurious, you deserve it for all those morning coffees. Coffee lattes: If you need to wake up with pep, or have a busy day and must function — you grab the coffee latte. When it’s cold outside, and you are frozen stiff but want your spiced sweetness now- not later — cinnamon roll latte is at your service.
With the fizz on the rise, it’s clear that evenif tasty Apple Cider Vinegar is an acquired taste. Iced to the quick, chocolate galore – a Cinnamon Roll Latte is an amazing blank canvas. In addition, this is a great tool to help you achieve that café-style coffee at the comfort of your home.
The Cinnamon Roll Latte isn’t merely a trendy drink; it’s the perfect blending of flavors, which creates an extra creamy source of caffeine in its sweet embrace. This is a quick and easy drink… Recipe your way, adding ice any time of the year. Hot or iced, with whipped cream or not, it will quickly become a fixture on your cafe at home menu.
To make a healthier version, opt for low-fat or dairy-free milk alternatives, reduce the amount of sugar or sweetener, and skip the whipped cream.
Yes, you can! Simply add a pinch of ground cinnamon to your coffee and milk mixture. You may want to sweeten the drink slightly, as cinnamon powder can have a strong, bold flavor on its own.
Absolutely. Use a plant-based milk such as almond, oat, or soy milk, and check that any syrups or sweeteners you use are also vegan-friendly.
Can I make a decaf version?
Of course! Simply replace the espresso or coffee with decaffeinated coffee to make a decaf Cinnamon Roll Latte.
What type of milk frother is best?
There are many milk frothers available, from handheld versions to automatic ones. Choose one based on your budget and how often you plan to make lattes at home.
Does cinnamon have any side effects?
While cinnamon is generally safe, consuming it in large amounts can cause irritation for some people. Always use it in moderation.
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