The Maple Caramel Latte is full of a dark sweet syrup as dark caramel melts into warm foamed milk. This drink pairs your favorite hot chocolate with the luscious mouthfeel of pure maple syrup, and buttery richness of caramel to create the ultimate cocktail to warm you up during cold days (or any other day that a boozy boost is called for).
The Maple Caramel Latte takes the best of both worlds; the delicious sweetness that maple syrup, a breakfast staple for decades now, and adds it to caramel, flavour loved by all coffee miracle workers! Combined, these ingredients turn an average latte into something magical. Today we are going to talk about the health benefits of using a proper maples syrups as well as show you how simple it is to make at home and introduce you to the best kept “secret ingredient” for an amazing coffee treat.
Lattes have always been a crowd-pleaser amongst coffee lovers and provide the perfect concoction of espresso and steamed milk, with steamed milk poured in order to create a top 1 cm white colouration at exactly 155–160 °F (68–71 °C). The Maple Caramel Latte builds on that experience with the classic maple and caramel combo, which serves to enhance both flavors.
Maple Syrup Oh the rich, hearty deep flavor of maple syrup that tastes like real sweetness more than any refined version of sugar combined. Maple syrup adds caramel and vanilla notes to your coffee and blends into espresso and milk flawlessly. In addition to that, it is a more healthful option in comparison to refined sugar as it is loaded with vitamins and antioxidants.
Caramel: Caramel, along with the maple syrup which has warm and earthy flavors, works perfectly to add a hint of sweet butteriness. A warmth that enriches your typical latte, offering you the perfect blend of homey indulgence.
These two flavors combine to make the perfect duo, transforming a normal latte into an indulgent and cozy sweet coffee drink.
Interestingly, coffee has been a worldwide beverage for hundreds of years, but the introduction of caramel, maple syrup or other flavors have usually emerged fairly recently, to satisfy innovative or hedonistic consumers. In the case of maple and caramel, both have been around for a long time in their own rights, but not until recently have they filled a cup together as coffee.
Pyramid Block Caramel has been enjoyed for thousands of years as well; One of the oldest and earliest versions, caramel was reported to have been created in 17th century France during a period when sugar was being cooked slowly to develop an ultra-rich, sweet syrup. Caramel evolved to a popular taste for sugar-based foods, such as candies and ice creams and later on coffee in time. Concurrently, in the 1990s when caramel coffee as a pairing burst open on social media, mainstream coffee chains began serving classic espresso drinks with enhanced flavored syrups.
Maple syrup, however, is a bit of an American classic if you can even really call maple syrup American.-Native Americans was the first to produce maple syrup by first harvesting sap from maple trees and then boiling it down into a sugary sweet elixir. Maple syrup is a true original, as it has been used for decades to sweeten everything from pancakes to baked goods. Though it is a trend that has only recently made its way into coffee drinks, it is definitely catching on due to the earthy sweetness it naturally lends.
They create the perfect team, to make a flavorful compliment to coffee which is bold and kicked up a notch with some added layers of sweetness and warmth.
And maple syrup is full of so many things that are good for you (and not horrible additives and chemicals like those found in refined sugars or artificial sweeteners) that it really isn’t such a bad choice if you’re just looking to partake in the sweetness. The following are some of the reasons as to why maple syrup works well in your coffee.
It has more than 24 different antioxidants, that help keep your body safe from oxidative stress and inflammation. These antioxidants fight free radicals, which are the cause of aging and diseases such as cancer, and heart disease.
To me, pure maple syrup is more that just a sweetener. It is a mineral rich in manganese which contributes to the normal formation of connective tissues and bones, protects cells against oxidative damage and supports energy metabolism as well as in zinc which helps support the immune function. Compared to refined sugars, maple syrup offers more nutrient value although it is still just as much of a sugar source.
Unlike many other sweeteners, maple syrup has a relatively low glycemic index which means that it raises blood sugar levels slower than others. That makes it a more solid choice if you are focusing on blood sugar control.
Maple syrup is natural and 100% free from synthetic ingredients or chemical additives. However, it is a much cleaner or healthier way to sweeten your coffee than the super processed ways that we use when adding flavored syrups from most cafes.
The syrup itself has layers and layers of flavor that come from many age-old techniques, and when paired with coffee and milk in the Maple Caramel Latte you taste each step a thoughtfully composed drink that is both delicious and with little bonus health (wellness) benefits.
Just as satisfying (if not more so, provided you use top notch quality) and even easier – especially knowing how simple it is to make such a latte at home. Try out this easy recipe
Ingredients:
1 shot of espresso (or ½ cup of very strong drip coffee)
1 Tbsp pure maple syrup ( use Grade A)
Caramel sauce, store-bought or homemade 1 T.
¾ cup steamed milk (cow, almond, oat)
Whipped cream (optional)
Sprinkle of cinnamon or more caramel drizzle, to taste (optional)
Make Espresso: To a cup, add one shot of espresso or a strong brewed coffee. Francis suggests: if you don’t have espresso, this could be brewed with a French press or drip coffee maker… are some of the suggestions he makes though I would like to point out that you need a strong coffee here, or at least something that is waay stronger than what you think it should be brewed.
Warm & Froth Milk: Gently warm the milk in a small saucepan until just hot but in no way boiling. Pour the milk until it fills about 2/3 of the cup, if you have a milk frother use it to help create a nice and foamy texture. If you do not own a frother, you can whisk the milk like a pro or bonus points if you use an immersion blender.
Step 2 Add Maple Syrup and Caramel: Mix the brewed espresso with the maple syrup and caramel sauce in a mugs. Mix until both are well combined and melted in coffee.
Add the Steamed Milk: gently pour the steamed milk into your mug while using a spoon to hold back the froth. Step Two: With the hot milk inside, allow it to fill and then begin gently spooning on the froth until you have a nice creamy topping.
Garnish & Serve: To make even more decadent, add whipped cream and caramel sauce drizzle to your Maple Caramel Latte before serving. Also throw in a pinch of cinnamon for some flavor.
Enjoy! Enjoy : Indulge in your Maple Caramel Latte with the creamy sweetness.
One of the greatest things about making your own Maple Caramel Latte is that you can make it to fit YOUR taste preferences! The following will be some of the variations and options you have when making this drink your way:
And why not make it iced to boot? Just brew your espresso, let it chill and then combine with cold milk together with maple syrup and caramel. And serve it over bowl of ice for a sweet refreshener.
This latte can be dairy-free with almond, oat or coconut milk for those who lead a vegan lifestyle or are lactose-intolerant. Every selection provides it’s one of a kind taste and almond milk pairs up just right with those nutty hints within the maple syrup.
You can even adjust the amounts of maple syrup and caramel sauce according to your sweet tooth. Drizzle with additional sauce on top of the whipped cream if you want an even more caramel richness, or add 1 extra tbsp of maple syrup.
To take it a step further, consider including some other classic warming spices in your latte too, like cinnamon, nutmeg or allspice. The perfect just cozying up by the fireplace maple spice latte.
Klaxon How To Want This The Maple Caramel Latte is not just a sweet coffee drink, it’s an experience that wraps you up in cozy nostalgia and luxurious comfort. It is served hot and is made of espresso coaxed to maximal intensity, then rounded out with full-fat milk or almonds, yielding a sweet, strong flavor that resonates along the sides of your palate.
Sweet and Indulgent: Maple syrup and caramel deliver a luxurious quality to the sweetness, without becoming too sugary like many flavors syrups commonly found on grocery store shelves.
Adaptable You can simply change the ingredients to iced, dairy-less or however you like it.
Seasonal Appeal: Although delicious any time of year, the Maple Caramel Latte has a warm, cozy fall vibe that’s ideal on cool days. Just in time for autumn, it goes well with some fall desserts too apple pie, pumpkin bread or maybe even a slice of maple pecan cake.
Natural Sweetener : Using Pure Maple Syrup (Not Fake) is a much better sweetener than processed sugars or artificial syrups.
A Maple Caramel Latte for Every Occasion! Kristi
sugary and complex, sweet and earthy, a marriage of elements that make it an ideal coffee all day drink.setLayoutParams Whether you are drinking this as an afternoon snack, or the first in the morning, or a night time cozy drink it is sure to hit that coffee sweet spot in all of the best ways.
It tastes like an indulgent treat with its natural maple syrup and caramel feel but can be prepared easily from your home! Not only that, but there are health benefits of real maple syrup over processed sugars so it really can be a healthier version of your indulgence into sweet coffee.
Give this easy and luxurious Maple Caramel Latte recipe a try the next time you fancy a new way of drinking your latte. It’s comforting and indulgent, achieves a balance yet — coffee, caramel, and maple all meet perfectly in one cup
Hot or iced, made with dairy milk or non-dairy alternatives, the Maple Caramel Latte will be high on your list when deciding what to take a break and drink in the delicious world of life.
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